After visiting the Grand Canal Museum, I brought friends to eat this Shengdong. I took a taxi. It took about 10 minutes to open for many years. It belongs to the Huaiyang restaurant where Yangzhou locals eat. I saw a lot of grandfathers and grandmothers. I knew that the taste was right. I really didn’t say that the amount was large. The per capita can eat 50. Full. Fat intestines stinky big yuan is fragrant and stinky, and the food is very stinky big yuan and fat intestines and some side dishes. The fat intestines are quite clean and braised pork is delicious.😋 Fat and thin just right. Not greasy. Garlic shrimp is freshly stewed. The steaming shrimp meat 🦐 is also big fans are also weird. The food is delicious and fragrant. The fish and fish fillets are not small. It feels that their family is not easy to make mistakes. After all, it is an old store that has been open for 30 years. Yangzhou's local people's hearts. You can try Yangzhou tourism. 🏠 Shengdong Xiaochao#Must eat classic Huaiyang cuisine#Yangzhou cuisine#Yangzhou travel #Enter Yangzhou China Grand Canal Museum

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